Job details

- Location Victoria , BC V8W 1W5
- Salary 31.54 hourly / 30 to 40 hours per week
- Terms of employment Seasonal employment Full time
- Secondary (high) school graduation certificate

Experience

- 3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Relocation costs covered by employer

Tasks

- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations

Work conditions and physical capabilities

- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure





Personal suitability

- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Time management

Other benefits

- In office amenities
- On-site housing options
- Other benefits

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

- Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-27

📌 journeyman/woman cook (Canada)
🏢 Fairmont Empress Hotel
📍 Canada