Shape Sysco food safety compliance through audits, corrective actions, and regulatory programs. This Food Safety Program Manager travels up to 30%.

As Sysco’s site food safety customer lead, you will manage compliance activities and communicate with customers, suppliers, regulators, and internal stakeholders. Responsibilities include GFSI participation, BRC and regulatory audits, preventive controls verification, and corrective action planning. You will also support food safety culture through training and presentations.

Key Responsibilities:

- Manage GFSI participation and BRC, customer, internal, and regulatory audits
- Analyze audit results and develop corrective action plans
- Complete regulatory visit reports for inspection non-conformances




- Provide training for associates and supervisors with food safety responsibilities
- Maintain relationships with regulators, suppliers, customers, and internal stakeholders

Requirements:

- Minimum five years in food operations, quality, supply chain, or related work
- Bachelor’s degree in food science or a related discipline
- Understanding of SFCR, CFIA, and applicable food safety regulations
- Preferred HACCP, auditing, or GFSI certification
- Ability to analyze regulations, write reports, and present information

Bring audit management, corrective action planning, regulatory communication, and training skills to Sysco’s food safety compliance program.

📌 Sysco Food Safety Compliance Manager (Toronto)
🏢 Sysco
📍 Toronto