Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
BENEFITS
OTHER BENEFITS
- Other advantages
#J-18808-Ljbffr
📌 Cook (Quebec City)
🏢 La Cage - Brasserie Sportive de Chicoutimi
📍 Quebec City
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