LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- Take customers' orders

ADDITIONAL INFORMATION

SECURITY AND SAFETY

- Basic security clearance

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
- Repetitive tasks

PERSONAL SUITABILITY

- Client focus
- Productive interpersonal skills
- Flexibility
- Team player
- Reliability

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📌 Food service supervisor (Bouchie Lake)
🏢 WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT
📍 Bouchie Lake