Languages

- English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of Chefs

- Sushi chef

Responsibilities

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards




- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food

Certificates, Licences, Memberships and Courses

- Food Safety Certificate

Experience and Specialization

Cuisine Specialties

- Japanese cuisine

Additional Information

Work Conditions and Physical Capabilities

- Fast-paced environment
- Work under pressure
- Attention to detail

Benefits

Other Advantages

- Free parking available

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📌 Sushi chef (Greater Vancouver A)
🏢 Sushi Langford
📍 Greater Vancouver A