Lead daily food service operations through staff supervision, food safety, and customer service excellence in a flexible-schedule environment. Guide kitchen and dining activities while maintaining quality and efficiency.

This Food Services Supervisor oversees employees and supports effective food service delivery. The position includes scheduling, training, inventory management, ordering, and operational reporting. You will also address customer concerns while upholding sanitation, workplace safety, and portion-control standards.

Key Responsibilities:

- Supervise and coordinate food service staff
- Train, coach, and support employees
- Schedule staff and monitor daily operations
- Manage inventory, supplies, and ordering
- Resolve customer concerns and service issues

Requirements:

- High school diploma or equivalent
- At least two years of food service experience
- Supervisory experience preferred
- Food Safety Certification required or willingness to obtain
- Solid leadership, communication, and organizational skills

Use leadership, scheduling, food safety, and operational skills to supervise dependable food service delivery and customer satisfaction.

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📌 Food Service Operations Supervisor (Richibucto Parish)
🏢 Compass Group Canada (Beaver
📍 Richibucto Parish