Run dinner service at Albreda Lodge, combining line expertise, preparation, and sanitation in a high-temperature kitchen. The role is seasonal and full time.

Mike Wiegele Helicopter Skiing offers a PM Sous Chef assignment in Blue River, British Columbia. Reporting to the Albreda Lodge Manager and Head Chef, you will oversee kitchen activities and maintain service readiness. You will directly supervise the PM Line Cook, Swing Cook, and Kitchen Porter/Prep.

Key Responsibilities:

- Master all main-line kitchen areas for evening service
- Supervise PM line, swing, and porter/prep staff
- Maintain equipment, utensils, supplies, and kitchen cleanliness
- Follow health, safety, and operating procedures
- Attend kitchen, lodge, and guest meetings

Requirements:

- Three to five years of Sous Chef experience
- At least five years in food service
- Experience in all aspects of customer service
- Skilled, conscientious, and effective interpersonal skills
- Manual dexterity using knives and kitchen appliances

Use kitchen supervision, main-line expertise, and safety awareness to deliver dependable dinner service at Albreda Lodge.

📌 Dinner Service Sous Chef British Columbia (Canada)
🏢 Mike Wiegele Helicopter Skiing
📍 Canada