HACCP and food safety leadership define this Food Service Supervisor position, supporting compliant preparation, inspections, training, and daily service coordination.

You assist Shift Managers with supervising multiple food service units and maintaining Compass’ Quality Assurance and Health and Safety Program. The position covers HACCP food preparation, Occupational Health and Safety Act compliance, WHMIS, workplace incidents, and operational controls.

Key Responsibilities:

- Ensure HACCP standards guide food preparation processes
- Maintain compliance with Compass quality and safety programs
- Coordinate workplace inspections and WHMIS staff training
- Report workplace accidents and incidents promptly to head office
- Produce reports covering inventories, revenue, labour, and food costs

Requirements:

- FoodSafe Level 1 Certification
- Comprehensive health and safety knowledge and training
- Knowledge of food service catering operations
- Knowledge of Microsoft Office
- Excellent customer service skills

Use HACCP knowledge, FoodSafe certification, and operational reporting skills to support protected, compliant food service supervision.

📌 HACCP Food Service Shift Supervisor (Canada)
🏢 Compass Group Canada
📍 Canada