Lead restaurant kitchens onsite through menu planning, staff supervision, and hands-on preparation of complete meals and specialty foods.

This Head Chef role requires three to less than five years of experience in a restaurant setting. You will direct food preparation across several restaurants, maintain food cost records, and ensure meals meet quality standards. The position involves supervising chefs, cooks, and other kitchen workers while developing recipes and teaching preparation techniques.

Key Responsibilities:

- Plan menus and direct food preparation across several restaurants
- Supervise chefs, cooks, sous-chefs, and kitchen workers
- Create recipes and demonstrate cooking techniques and equipment
- Prepare meals and specialty foods for functions and guests
- Maintain food cost, sales, consumption, and inventory records

Requirements:

- Three to less than five years of restaurant experience
- No degree, certificate, or diploma required
- English language ability
- Attention to detail while working under pressure
- Dependability, organization, flexibility, and reliability

Use restaurant leadership, menu planning, and culinary supervision skills in this onsite Head Chef position.

📌 Head Chef Restaurant Operations (Canada)
🏢 Silver Star Ski Resort
📍 Canada