Lead culinary operations onsite as a Chef specializing in menu planning, food costs, and staff instruction. English is required for this position.

This Chef role requires two to less than three years of experience and secondary school graduation. You will coordinate food preparation across several restaurants while maintaining quality standards. The work includes cost analysis, recipe creation, and training cooking staff in preparation, cooking, and food handling.

Key Responsibilities:

- Plan and direct preparation across several restaurants
- Plan menus meeting established food quality standards
- Create recent recipes and demonstrate cooking techniques
- Maintain food costs, consumption, sales, and inventory records
- Train staff in preparation, cooking, and food handling

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- English language ability
- Organized and team-oriented approach
- Ability to work under pressure onsite

Apply culinary leadership, cost analysis, recipe development, and staff training across several restaurants in this onsite Chef position.

📌 Multi Restaurant Chef Supervisor (Canada)
🏢 Surrey Punjab Dhaba
📍 Canada