Lead restaurant operations at Lupo in Banff, using guest service and cost-control skills within a vibrant Italian marketplace.

As Assistant General Manager, you will support Banff Hospitality Collective by managing daily restaurant operations alongside the General Manager. You will oversee employees, collaborate with culinary leaders, and help ensure experiences reflect company values. The position includes inventory, ordering, financial administration, compliance, and team culture responsibilities.

Key Responsibilities:

- Oversee venue areas and make timely operational decisions
- Maintain floor presence throughout each shift
- Control food, beverage, supply, utility, and labor costs
- Ensure accurate financial and payroll administration
- Champion Lupo’s brand and outstanding guest service

Requirements:

- Required food and beverage industry experience
- Supervisory or management experience is a strong asset
- Required ProServe certification
- Availability for mornings, evenings, weekends, and holidays
- Robust communication and collaborative working style

Bring restaurant leadership, guest service, and operational discipline to Lupo while supporting Banff Hospitality Collective’s venue standards.

📌 Assistant Restaurant General Manager Banff (Canada)
🏢 Banff Hospitality Collective
📍 Canada