Build exceptional hospitality through kitchen service as a Second Cook at InterContinental Toronto Centre, preparing cold foods and supporting organized stations.

InterContinental Hotels & Resorts seeks a Full Time Second Cook for its downtown Toronto hotel. This position prepares salads, sandwiches, cold food entrees, and other foods while following specified recipes, portions, and quality standards. You will maintain clean work areas, report unsafe equipment, advise supervisors about low inventory, and assist during busy kitchen periods. Communication and basic mathematics support recipes, quantities, variances, scheduling assistance, and inventory monitoring.

Key Responsibilities:

- Prepare cold food items for timely guest service
- Maintain clean, neat, and organized kitchen work areas




- Report unsafe or malfunctioning equipment to supervisors
- Advise supervisors about inventory and food quality issues
- Support cooks and stewards during peak activity

Requirements:

- Basic reading, writing, and math skills
- Prior food preparation experience preferred
- Ability to carry or lift up to 50 pounds
- Ability to stand and move throughout the kitchen
- Alcohol awareness or food certification as locally required

Support InterContinental Toronto Centre with reliable cold food preparation, clean stations, accurate portions, and coordinated kitchen communication.

📌 InterContinental Toronto Centre Second Cook (Canada)
🏢 IHG Hotels & Resorts
📍 Canada