Lead restaurant kitchen operations through menu planning, cost analysis, and hands-on cooking in an in office head chef position. English communication is required.

This head chef position requires three to less than five years of experience and secondary school graduation. You will direct food preparation across several restaurants, maintain food cost records, and supervise kitchen staff. The work includes restaurant service, specialty functions, and client consultations.

Key Responsibilities:

- Plan menus and ensure food meets quality standards
- Direct food preparation across several restaurants
- Supervise chefs, cooks, and kitchen workers
- Maintain food cost, sales, and inventory records
- Prepare meals and specialty foods for events

Requirements:

- Three to less than five years of experience
- Secondary school graduation certificate
- English language ability
- Valid driver's licence
- Criminal record check

Apply head chef leadership to menu quality, kitchen supervision, cost control, and food preparation across restaurant operations.

📌 Head Chef Restaurant Operations (Canada)
🏢 Cora Breakfast and Lunch
📍 Canada