Fine dining cooking defines this full-time Chef de Partie position at Park Hyatt Toronto, requiring robust communication and multiple-station kitchen skills.

As a Cook 2, you will prepare culinary components in Park Hyatt Toronto’s Yorkville kitchen. The position requires previous line and fine dining experience, basic and intermediate cooking abilities, and effective communication. A culinary degree or related hotel experience is preferred. You may provide direction when the supervisor is absent.

Key Responsibilities:

- Prepare soups, sauces, and stocks to established standards
- Perform frying and broiling using intermediate cooking skills
- Work across multiple kitchen stations as required
- Provide direction during the supervisor’s absence when required

Requirements:

- Three years of full-service restaurant cooking experience
- Fine dining experience is highly preferred
- Good communication skills in kitchen operations
- Culinary degree or related hotel experience preferred
- Ability to work with moderate supervision and training

Bring fine dining experience, cooking versatility, and clear communication to the Cook 2 Chef de Partie team in Yorkville.

📌 Fine Dining Chef de Partie Toronto (Canada)
🏢 Park Hyatt
📍 Canada