Build baking and pastry experience through structured production at Hilton Toronto/Markham Suites Conference Centre & Spa. Support banquets, catering, room service, and restaurants.

The Second Cook - Pastry helps deliver the flavors and service associated with Hilton’s dining experience. You will sort and store ingredients, prevent spoilage and contamination, replenish buffets, and follow hotel Food Safety guidelines. The role requires flexibility across shifts and kitchen needs.

Key Responsibilities:

- Sort, store, and move pastry, dairy, and dry foods
- Prevent overproduction, spoilage, and food contamination
- Replenish buffet items and support catering production
- Maintain compliance with health, safety, and service standards
- Share ideas during daily pre-shift briefings

Requirements:

- Food Safe Certification
- Two to four years of cooking experience
- Good command of the English language
- Flexible availability for weekdays, weekends, holidays, and wide-ranging shifts
- Frequent lifting up to 50 pounds and physical stamina

Use baking, pastry handling, and safe kitchen practices to support reliable service as Hilton’s Second Cook - Pastry.

📌 Second Cook Baking And Pastry (Canada)
🏢 Markham Suites Hotel
📍 Canada