Lead food services operations through scheduling, staff supervision, and customer service while managing revenues, inventory, and daily workplace demands.

This Food Services Manager plans and organizes daily operations while determining services and implementing operational procedures. Responsibilities include recruiting, scheduling, supervising, training, and reviewing staff, alongside costing products and services. The manager also maintains inventory, negotiates supplier arrangements, and addresses customer concerns.

Key Responsibilities:

- Plan and organize daily food services operations
- Recruit, schedule, supervise, and train staff
- Monitor revenues, staff performance, and labour costs
- Maintain inventory and negotiate supplier arrangements
- Provide customer service and address complaints

Requirements:

- Accurate, organized, dependable, and reliable work style
- Excellent oral and written communication skills
- Productive interpersonal skills and client focus
- Flexibility in fast-paced, pressured work conditions
- Ability to stand for extended periods

Apply your operations leadership, staff management, inventory, supplier negotiation, and customer service skills in food services.

📌 Food Services Operations Manager (Canada)
🏢 First Nations Job
📍 Canada