Champion fresh, high-quality ingredients and consistent culinary production as a Culinary Supervisor with Northland Properties. Lead shifts while supporting memorable guest experiences.

You will prepare the company’s menu items, maintain production standards, and assist senior leaders with shift management. The role includes balancing ingredient quality and costs, supporting team members, and strengthening morale. It offers a path to practice leadership skills while learning more about business management through training, mentoring, and development.

Key Responsibilities:

- Ensure efficient production of all menu items
- Maintain consistency while following company specifications
- Assist senior leaders during active shifts
- Support budgetary goals and daily cost balance
- Use fresh, top-quality ingredients consistently

Requirements:

- Full-service restaurant or bar culinary experience
- Solid skills in culinary production
- Desire to develop and motivate others
- Energetic, positive, and improvement-focused mindset
- Inclusive approach embracing diversity

Apply culinary leadership, production expertise, and ingredient-cost awareness while helping Northland Properties teams deliver excellent hospitality.

📌 Culinary Production Team Supervisor (Canada)
🏢 Moxies
📍 Canada