Lead Japanese cuisine preparation as a Sushi Chef with strong menu planning and food safety skills at an on-site kitchen. Work on location while maintaining detailed culinary standards.

This Sushi Chef position requires two to less than three years of experience and secondary school graduation. Responsibilities include creating recipes, preparing specialty foods, and supervising kitchen staff. The role also involves managing food costs, inventory, and quality standards. English communication and a Food Safety Certificate are required.

Key Responsibilities:

- Plan menus and ensure food meets quality standards
- Create new recipes for Japanese cuisine
- Prepare complete meals and specialty foods
- Supervise cooks and other kitchen staff
- Maintain food cost, sales, consumption, and inventory records

Requirements:

- Two to less than three years of experience
- Secondary school graduation certificate
- English language ability
- Food Safety Certificate
- Ability to work under pressure with attention to detail

Apply Japanese cuisine expertise, recipe creation, supervision, and food safety knowledge as an in office Sushi Chef.

📌 Japanese Cuisine Sushi Chef (Canada)
🏢 Sushi Langford
📍 Canada