Manage culinary operations with financial discipline, menu planning, and strong resident focus at Cogir Senior Living. Support teams through transparent leadership.

Cogir Senior Living is seeking a Culinary Manager to lead a cohesive, high-achieving culinary operation. This role emphasizes budgeting, cost control, inventory management, menu planning, and communication alongside culinary creativity. You will oversee professionals, provide effective management and hands-on guidance, and work with organizational leaders and residents to execute culinary plans. The goal is an exceptional dining experience distinguished by quality, taste, service, and presentation.

Key Responsibilities:

- Oversee culinary operations, budgets, and food costs
- Plan menus and manage inventory efficiently
- Recruit, coach,



and mentor culinary professionals
- Coordinate culinary execution with organizational leaders
- Build positive relationships with residents and stakeholders

Requirements:

- Basic financial knowledge and cost-control familiarity
- Computer skills for inventory and menu planning
- Leadership experience in culinary operations
- Smart Serve Certification or provincial equivalent
- Ability to remain composed under pressure

Direct food service operations with culinary expertise, financial awareness, team coaching, and resident-centered decision-making at Cogir Senior Living.

📌 Culinary Operations Manager Food Service (Canada)
🏢 Cogir Real Estate
📍 Canada