ATCO in Saskatchewan is seeking an Executive Chef to lead the daily operations of the kitchen, provide skilled leadership and direction to kitchen personnel, and create menus. You will be responsible for ordering of products and ensuring all food services are performed to the highest standards possible.
Responsibilities include managing food services in compliance with guidelines and regulations, budgeting, inventory control, labour cost management, staff training, and maintaining strong
📌 Executive Chef: Menu Innovation (Leroy)
🏢 Atco
📍 Leroy