Lead process improvement at Maple Leaf Foods using Six Sigma, Lean, and analytics while supporting manufacturing and business objectives. Periodic travel up to 25% may be required.
This leadership position supports improvement efforts within Maple Leaf Foods and with strategic customers, suppliers, and stakeholders. The Six Sigma Black Belt builds organizational capability, solves complex problems, and improves productivity and value. You will facilitate cross-functional teams, coach leaders, and apply process management principles.

Key Responsibilities

Facilitate Continuous Improvement targets, reviews, and action planningDevelop CI plans, project pipelines, and progress monitoringApply Six Sigma, Lean, and OpEx methodologiesProvide DMAIC, DMADV,



and PDCA project management supportEnsure sustainable results through change management and control plansRequirements:
University degree in science, engineering, or operations managementFive to eight years of full time work experiencePrevious experience with Six Sigma tools and methodologyStrong analytical, problem-solving, and communication skillsAbility to influence change and coach improvement teamsBring Six Sigma leadership, Lean expertise, and analytical problem-solving to process improvement at Maple Leaf Foods.
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📌 Six Sigma Black Belt Leader (Winnipeg)
🏢 Maple Leaf Foods
📍 Winnipeg