Drive applied research and technology innovation for iconic RBI brands as a Research and Development Manager. Focus on beverage and baked goods applications.
Restaurant Brands International supports TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS through shared scale and best practices. This manager leads collaborative research, product applications, and commercialization work while serving internal and external customers. Responsibilities include laboratory testing, sensory evaluation, shelf-life studies, regulatory awareness, and project documentation.

Key Responsibilities





Lead cooperative research and technology innovation projectsSupport product applications with laboratory equipmentTroubleshoot customer challenges throughout product lifecyclesMaintain accurate research and test dataMonitor industry trends and food safety requirementsRequirements:
Bachelor’s degree in food science, chemistry, biotechnology, or biochemistryMinimum five years of relevant product development experienceApplied experience with beverage or baked goods developmentAnalytical, strategic thinking, and problem-solving capabilitiesMicrosoft Office proficiency, including PowerPoint, Excel, and WordCombine applied research, customer service, and regulatory knowledge to develop quality food products for RBI’s global brands.
#J-18808-Ljbffr

📌 Applied Research Food Product Manager (Winnipeg)
🏢 Tim Hortons
📍 Winnipeg