Lead exceptional guest experiences at House of Social Hall in Manchester, overseeing floor operations, service standards, and team performance across five kitchens.

As Restaurant Manager, you will manage busy hospitality operations and connect guests, kitchens, bars, hosts, and management. The role covers guest journeys, bookings, events, training, food knowledge, compliance, reporting, and commercial performance. You will work closely with kitchen partners and the Head of F&B.;

Key Responsibilities:

- Lead exceptional guest service throughout every shift
- Oversee bookings, table management, events, and floor operations
- Coach floor and host teams through training
- Monitor allergen, licensing, health and safety compliance
- Complete venue walks,



quality checks, and operational reports

Requirements:

- Proven leadership in restaurants, bars, food halls, or hospitality destinations
- Experience building engaged, high-performing teams
- Commercial experience managing P&L; and controlling costs
- Knowledge of food safety, licensing, and venue compliance
- Flexibility for diverse shifts, weekends, and bank holidays

Bring operational leadership, commercial awareness, and guest-service expertise to House of Social Hall’s Manchester food hall.

📌 Restaurant Manager Manchester Food Hall
🏢 Vita Student
📍 Manchester