Bring exceptional wine knowledge to Fogo Island Inn in Fogo Island, Newfoundland and Labrador, creating memorable dining through expert service.

As Sommelier on Shorefast’s Food and Beverage Front of House team, you will curate wine lists and guide personalized pairings. You will educate guests about Fogo beverage culture, vineyards, and winemaking. The position includes wine training, inventory oversight, and dining room service as required.

Key Responsibilities:

- Curate and manage an extensive wine list
- Recommend pairings based on meals and preferences
- Serve guests across Fogo Island Inn outlets
- Train staff on wine knowledge and service techniques
- Oversee ordering, receiving, and beverage storage

Requirements:

- Minimum seven years’ Sommelier experience in a similar establishment
- Recognized sommelier certification, such as Court of Master Sommeliers or WSET
- Extensive knowledge of regions, varietals, and food pairings
- Excellent verbal communication and solid leadership abilities
- Availability for evenings, weekends, and holidays

Use wine expertise, guest education, and leadership to shape Fogo Island Inn’s distinguished beverage experience.

📌 Fogo Island Inn Sommelier (Joe Batt's Arm-Barr'd Islands-Shoal)
🏢 Shorefast
📍 Joe Batt's Arm-Barr'd Islands-Shoal