Lead HACCP and BRCGS food safety programs as an FSQA Program Specialist, supporting compliance, documentation, and audit readiness at an assigned facility.

Reporting to the QA Program Lead, this specialist maintains food safety management systems in food manufacturing. The work covers regulatory compliance, document control, corrective actions, and cross-functional collaboration. You will support continuous audit readiness through proactive system management.

Key Responsibilities:

- Lead HACCP and Food Safety Teams
- Maintain HACCP, BRCGS, and prerequisite programs
- Oversee hazard identification and risk assessment
- Manage QA records through Black Box
- Prepare sites for audits and inspections

Requirements:

- Post-secondary education in Food Science or related discipline
- One to three years quality assurance experience
- HACCP and BRCGS or SQF certification
- Knowledge of CFIA, FDA, USDA, and BRCGS
- Valid G2 or G driver license and car access

Apply HACCP, BRCGS, documentation, and audit preparation expertise to strengthen food safety systems at FGF Brands.

📌 HACCP BRCGS Program Specialist (Canada)
🏢 fgf brands
📍 Canada