Lead Hawthorn Dining Room & Bar at Fairmont Palliser in Calgary through visible leadership, guest service, and strategic restaurant operations.

As General Manager, you will shape elevated experiences for guests and colleagues while reporting to the Director, Food & Beverage. Your work spans team leadership, menu development, revenue planning, marketing, and online reputation management. You will partner with culinary and hotel department leaders.

Key Responsibilities:

- Oversee daily operations with a robust floor presence
- Coordinate Front and Heart of House operations
- Develop menus with culinary and mixology leaders
- Drive revenue, profitability, and departmental budget performance
- Recruit, train, mentor, and develop colleagues

Requirements:

- Minimum five years of progressive restaurant leadership experience
- High-volume, full-service restaurant management background
- Expertise in menus, planning, marketing, and reputation management
- Strong financial, analytical, communication, and leadership skills
- Luxury hotel or fine dining experience is an asset

Bring hospitality leadership, strategic planning, and guest experience expertise to Fairmont Palliser’s Hawthorn Dining Room & Bar.

📌 Luxury Restaurant General Manager (Calgary)
🏢 Fairmont Hotels and Resorts
📍 Calgary