Lead Food and Beverage operations at The Lodge at Arrow Lakes in Nakusp, BC, overseeing service, culinary teams, and guest experiences.

As Food and Beverage Manager, you support the Hotel Manager with daily lodge operations and departmental coordination. You guide teams, maintain service standards, manage inventory, and contribute to financial performance. The role combines hands-on leadership with administrative oversight, problem solving, and continuous improvement. You also support menu development, compliance, and sustainability initiatives.

Key Responsibilities:

- Lead front-of-house and culinary Food and Beverage operations
- Coach teams and provide performance feedback
- Oversee inventory, ordering, and cost controls
- Maintain liquor and BC food safety compliance
- Act as Duty Manager when required

Requirements:

- Five years of Food and Beverage leadership experience
- Food Secure Certificate
- BC Serving It Right certification
- Hospitality, travel, or tourism education preferred
- Microsoft Office technical proficiency

Bring hospitality leadership, operational judgment, and service expertise to CMH’s Food and Beverage program in Nakusp.

📌 Food and Beverage Manager CMH (Okotoks)
🏢 HMG Careers
📍 Okotoks