Lead a culinary station at Fresh Prep while preparing meal components with exceptional knife skills, organization, and attention to detail. Maintain professional production standards.

This Chef de Partie supports Fresh Prep's sustainable meal kit delivery operation through dependable kitchen execution. You will guide cooks and kitchen associates, oversee equipment, and protect taste, presentation, cleanliness, and food safety. The role combines independent station leadership with close collaboration across kitchen operations.

Key Responsibilities:

- Lead preparation and execution across assigned station work
- Guide cooks and associates during daily operations
- Maintain taste, presentation, and product quality
- Follow HACCP and CFIA food safety standards
- Reduce waste and use inventory responsibly

Requirements:

- Culinary Diploma or Culinary Red Seal preferred
- Two years of kitchen experience or equivalent
- Valid Food Safety Certification required
- Exceptional knife skills with careful detail
- Explicit communication and adaptable communication style

Apply station leadership, clear communication, and culinary discipline while supporting Fresh Prep's consistent meal production standards.

📌 Culinary Station Lead Fresh Prep (Montreal)
🏢 Fresh Prep
📍 Montreal