Prepare South Indian dishes as a full time restaurant cook, using food preparation, inventory, and kitchen management skills onsite. East Indian cuisine is also required.

This permanent restaurant position requires one to less than two years of experience and secondary school graduation. You will prepare complete meals, individual dishes, and allergy-conscious orders while managing kitchen operations. The work is completed at the physical location in a fast-paced environment.

Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Prepare dishes for customers with food allergies
- Manage kitchen operations and supervise kitchen helpers
- Requisition food, supplies, and kitchen equipment
- Maintain inventory records and clean work areas

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- South Indian and East Indian cuisine experience
- Reliability and effective time management
- Ability to work at the physical location

Apply your South Indian, East Indian, and kitchen management experience to prepare meals and oversee restaurant operations.

📌 South Indian Cuisine Restaurant Cook (Mississauga)
🏢 Banjara Indian Cuisine
📍 Mississauga