Oversee Cantonese and Vietnamese restaurant service onsite, combining staff leadership with inventory, scheduling, and customer care responsibilities.

As Restaurant Manager, you will organize daily operations, recruit and supervise staff, and conduct performance reviews. The position includes budgeting for food, ingredients, alcohol, kitchen, and cleaning supplies. You will also enforce liquor regulations, maintain health and safety standards, and participate in marketing implementation.

Key Responsibilities:

- Evaluate daily operations and organize restaurant activities
- Set schedules and supervise three to four staff
- Conduct staff performance reviews and recruitment
- Cost products, services, food, and supplies
- Implement marketing plans and address complaints

Requirements:

- English language ability
- Secondary school graduation or equivalent experience
- One to less than two years' experience
- Knowledge of Cantonese and Vietnamese cuisine
- Ability to work at the physical location

Use restaurant leadership, budgeting, and service skills to oversee Cantonese and Vietnamese cuisine operations onsite.

📌 Restaurant General Manager Cantonese Vietnamese (Fort Saskatchewan)
🏢 Dragonboat Restaurant
📍 Fort Saskatchewan