Drive food and beverage finance products at Four Seasons using menu engineering and ERP expertise in a hybrid Toronto workplace.
The Manager, Food & Beverage Products connects F&B; Operations, Finance, and Technology. You will shape roadmaps, requirements, controls, analytics, and scalable solutions supporting contribution margin, pricing, COGS, and reporting. The position advances menu engineering by linking recipe economics, transaction volumes, and sales mix.

Key Responsibilities

Own F&B; Finance-enabled processes from discovery through value realizationDefine product vision, roadmaps, requirements, and acceptance criteriaLead prioritization, prototyping, testing, adoption, and post-launch reviewsEnable margin analysis, pricing decisions, controls, and management reportingReport progress, risks, dependencies,



adoption, health, and realized valueRequirements:
Five or more years of relevant hospitality, restaurant, or Finance experienceExperience translating business needs into requirements and supporting adoptionStrong understanding of menu engineering, recipe costing, COGS, and marginsWorking knowledge of ERP-enabled Finance, procurement, inventory, and reporting processesAdvanced Microsoft Excel skills and cross-functional influencing abilityApply finance product ownership, menu engineering, ERP knowledge, and collaboration skills to Four Seasons F&B; performance.
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📌 Food Beverage Finance Product Manager (Winnipeg)
🏢 Four Seasons Hotels and Resorts
📍 Winnipeg