Continuous Improvement Black Belt Manufacturing (Winnipeg)

Continuous Improvement Black Belt Manufacturing (Winnipeg)

09 Nov
|
Les Aliments DAINTY Foods
|
Winnipeg

09 Nov

Les Aliments DAINTY Foods

Winnipeg

Lead manufacturing improvement with Lean, Operational Excellence, and analytics at Dainty Foods, supporting measurable results across Operations.
This Six Sigma Black Belt leads and supports Continuous Improvement initiatives as a process improvement specialist. The role applies Lean Manufacturing, data analysis, PDCA, and structured problem solving across manufacturing and Operations. You will facilitate teams, assess project advantages, and help sustain improvements without direct people leadership.

Key Responsibilities

Identify, prioritize, and quantify improvement opportunitiesFacilitate root cause analysis and problem-solving sessionsAssess project benefits, risks, resources, and business casesTrack progress, results,



and business benefitsLead change management and employee engagementRequirements:
Five to eight years in manufacturing or related fieldsBachelor's degree in Engineering, Operations Management, or related discipline preferredFood manufacturing or CPG experience is an assetPMP designation is an assetProven Continuous Improvement project leadership experienceUse Lean Manufacturing, analytics, and facilitation to strengthen process performance and deliver sustainable operational improvements at Dainty Foods.
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📌 Continuous Improvement Black Belt Manufacturing (Winnipeg)
🏢 Les Aliments DAINTY Foods
📍 Winnipeg

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