Lead kitchen preparation and food handling as a Restaurant Cook, training staff while maintaining standards in a rapid-paced onsite setting.

This Cook position suits an experienced professional with five or more years in restaurant work. Responsibilities include preparing complete meals, inspecting food service areas, ordering equipment, and maintaining records. Italian cuisine experience is part of the specialization.

Key Responsibilities:

- Cook complete meals and individual foods for restaurant service
- Train staff in preparation, cooking, and food handling
- Inspect kitchens and food service areas
- Order restaurant supplies and equipment as needed
- Clean kitchen and work areas

Requirements:
- Five years or more of relevant experience
- Italian cuisine specialization
- Secondary school graduation certificate
- Attention to detail under pressure
- Dependability, flexibility, and organized work habits

Apply your cooking experience, staff training abilities, and attention to detail within this onsite Italian cuisine restaurant kitchen.

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📌 Restaurant Cook Kitchen Supervisor (Halifax Regional Municipality)
🏢 PIZZA STOP
📍 Halifax Regional Municipality