Prepare elevated cuisine at Altitudes Bistro in North Vancouver as a part time seasonal Second Cook supporting consistent, high-quality service.

This Second Cook reports to the Executive Chef at Grouse Mountain’s full-service dining restaurant. You will prepare hot and cold menu items, transform raw products, and use diverse cooking methods. The position supports appetizers, entrées, desserts, and daily features while maintaining presentation, consistency, and quality standards.

Key Responsibilities:

- Perform secondary food production, preparation, cuts, and product transformation
- Cook ingredients through sautéing, grilling, roasting, frying, and baking
- Prepare hot and cold appetizers, entrées, desserts, and daily features




- Maintain kitchen hygiene according to Provincial Standards
- Supervise other cooks during service when required

Requirements:
- Two to three years of kitchen experience preferred
- Valid Food Safe Level 1 Certificate required
- Ability to lift more than 50 pounds
- Strong organization and multitasking abilities
- Ability to work under pressure and versatile schedules

Bring kitchen experience, food preparation skill, and attention to detail to Altitudes Bistro’s seasonal dining service.

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📌 Second Cook Altitudes Bistro (North Vancouver)
🏢 Northland Properties
📍 North Vancouver