Prepare high-volume meals as a Second Cook in Pinehouse, Saskatchewan, using cooking methods, food safety, and production skills on-site.
ESS Canada seeks a Second Cook to prepare food under corporate standards, guidelines, regulations, policies, and procedures. The full time position supports quality food service through cooking, mise en place, kitchen sanitation, and product rotation. Travel is required.
Key Responsibilities:
- Prepare, pre-cook, and cook directed food products
- Complete mise en place for high-volume production
- Clean kitchen equipment following health and safety procedures
- Label, date, store, and rotate food products
- Report maintenance needs, faulty equipment, or accidents promptly
Requirements:
- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy and speed when completing assigned tasks
- Physical ability to perform position duties
Bring cooking experience, food safety knowledge, and precise kitchen execution to ESS Canada’s Second Cook team in Pinehouse.