French-speaking Restaurant Cook needed for complete meals, inventory control, and kitchen operations at a physical restaurant location. This is full time permanent employment.

The Cook prepares individual dishes and complete meals in a restaurant setting. The position involves managing kitchen operations, organizing buffets and banquets, and maintaining food, supply, and equipment records. Candidates need three to less than five years of experience, French, and culinary education.

Key Responsibilities:

- Prepare complete meals and individual dishes
- Maintain food, supply, and equipment inventories
- Keep kitchen and work areas clean
- Organize restaurant buffets and banquets
- Manage daily kitchen operations

Requirements:
- French language ability
- Other trades certificate or diploma
- Cooking and related culinary arts education
- Three to less than five years of experience
- Ability to stand for extended periods

Bring French communication, culinary training, and organized kitchen management to this permanent full-time Restaurant Cook position.

J-18808-Ljbffr

📌 Restaurant Cook Culinary Operations (Levis)
🏢 Brasserie le Pichet
📍 Levis