Prepare seasonal cuisine as an experienced Chef de Partie in Niagara Falls, using recipes, kitchen equipment, and food safety standards. Full-time work with any shift schedule.

AG Inspired Cuisine seeks a Chef de Partie for its contemporary dining environment. You will prepare, season, and cook food while accommodating special dietary requirements. The position requires attention to detail, food quality, and collaboration with the culinary team.

Key Responsibilities:

- Prepare, season, and cook food according to established recipes
- Accommodate special dietary requirements when necessary
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean, organized workstation
- Follow food safety, sanitation, and health regulations

Requirements:
- Three to five years of experience required
- Strong attention to detail and food quality commitment
- Ability to work holidays, evenings, and weekends
- Ability to work in a fast-paced setting
- High school or equivalent education level

Bring culinary experience, careful preparation, and food safety knowledge to AG Inspired Cuisine's Niagara Falls kitchen team.

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📌 Experienced Chef de Partie Niagara Falls
🏢 Merani Hotel Group
📍 Niagara Falls