Lead kitchen service as a First Cook using strong knife skills, food safety knowledge, and effective time management throughout each shift.

Reporting to the Executive Chef and supervised by the Culinary Management Team, the First Cook maintains smooth line and serving-area operations. This position prepares menu items, directs the line, supports buffet and restaurant outlets, and trains culinary team members. Great Canadian Entertainment seeks someone with progressive kitchen experience and culinary development goals.

Key Responsibilities:

- Prepare menu items according to specifications
- Direct the line and oversee shift success
- Train cooks and culinary team members
- Prepare, stock, and tear down buffets
- Assist with catering and special events

Requirements:
- Minimum three years of progressive kitchen experience
- Robust knife handling and organizational skills
- Food Safety Certificate and WHMIS certification
- Knowledge of HACCP and food safety requirements
- Working toward RED SEAL certification or culinary growth

Bring line leadership, food preparation expertise, and safety awareness to Great Canadian Entertainment’s professional kitchen operations.

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📌 First Cook Kitchen Supervisor (Quebec City)
🏢 Great Canadian Entertainment
📍 Quebec City