The Parlour Restaurant in British Columbia is seeking an experienced kitchen supervisor/chef to lead culinary operations in office. You will oversee cooks, plan menus, maintain quality, and ensure timely service for weddings, banquets, and special events.
Responsibilities include training staff, recruiting, supervising sous-chefs and cooks, and collaborating with clients to design memorable dining experiences while upholding high standards of presentation and flavor.
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📌 Lead Sous-Chef & Banquet Menu Planner (Toronto)
🏢 The Parlour Restaurant
📍 Toronto
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