Lead culinary operations through food preparation and menu planning while supervising associates in a hands-on Chef role. Support catering and conference events on site.

This Chef position covers preparation, menu development, production, staffing, and associate supervision. You will help address employee relations, maintain client satisfaction, and uphold Compass Quality Assurance requirements. The role also requires compliance with health, safety, WHMIS, and HACCP standards.

Key Responsibilities:

- Participate in food preparation, menu planning, and development
- Support on-site catering and conference events
- Assist with hiring, training, scheduling, and production
- Directly manage associates and resolve employee relations issues
- Maintain client relationships,



satisfaction, and required compliance

Requirements:
- Three years of culinary experience and solid supervisory skills
- Knowledge of financial management and food and labour cost control
- Catering, banquet, and current food presentation experience
- Excellent written and verbal communication skills
- Microsoft Word and Excel experience; Red Seal preferred

Apply culinary leadership, cost control, and food safety knowledge across preparation, supervision, catering, and menu development.

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📌 Chef Culinary Operations Supervisor (Calgary)
🏢 Compass Group Canada
📍 Calgary