Manage food-service administration onsite through menu pricing, cost control, inventory organization, and daily operational planning.

As an Assistant Manager, you will adjust food preparation methods and menu prices according to the restaurant budget. The position includes evaluating operations, organizing supplies, balancing cash, and completing related forms. You will also supervise and train staff while addressing customer concerns.

Key Responsibilities:

- Modify preparation methods and menu prices within budget
- Evaluate and organize daily restaurant operations
- Set staff schedules and supervise daily work
- Balance cash and complete balance sheets
- Maintain inventory and follow health regulations

Requirements:
- English communication skills
- College, CEGEP, or comparable certificate or diploma
- Program lasting three months to less than one year
- One to less than two years of experience
- Ability to stand and manage repetitive tasks

Use food-service operations, cost control, scheduling, cash balancing, inventory, and communication skills as an onsite Assistant Manager.

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📌 Food Service Assistant Manager (Fort Saskatchewan)
🏢 Subway, Prince Albert, SK
📍 Fort Saskatchewan