Lead front-of-house and kitchen operations as an Assistant Restaurant Manager at Calgary International Airport, emphasizing food safety and team leadership.
Wander seeks an experienced food service skilled for a high-volume airport restaurant. You will manage daily activities, develop employees, and support systems, merchandising, and budgeting. Full-service restaurant management experience is required, with bar management experience also required.
Key Responsibilities:
- Manage front-of-house and kitchen activities
- Lead and develop the restaurant team
- Maintain systems, processes, merchandising, and displays
- Handle office management and forecasting
- Resolve operational problems and customer situations
Requirements:
- Minimum two years restaurant or food service management experience
- Full-service restaurant management and bar management experience
- High school diploma or equivalent
- Computer literacy, including Microsoft Office and POS systems
- Required RAIC and legal authorization to work in Canada
Bring food safety focus, organizational maturity, and leadership experience to Assistant Restaurant Manager responsibilities at Calgary International Airport.