- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Plan and organize daily operations
- Supervise staff
- Organize and maintain inventory
- Address customers' complaints or concerns
- Manage events
Supervision
- 1 to 2 people
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced workplace
- Attention to detail
Personal suitability
- Organized
- Team player
Employment terms options
- Shift
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
📌 Restaurant assistant manager (Prince George)
🏢 WHITESPOT RESTAURANT
📍 Prince George
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