HACCP-focused FSQA Inspectors help Maple Leaf Foods maintain compliant production at the Heritage facility during the night shift. Strong sanitation knowledge is essential.
This position verifies food safety and quality systems within Formulation/Stuffing, Slicing/Packaging, or Palletizing. Responsibilities include audit readiness, line inspection verification, sanitation reviews, product sampling, and non-conformance management.
SAP and LIMS knowledge are assets.
Key Responsibilities:
- Verify operator line inspections, weights, gas, and quality parameters
- Audit sanitation practices and chemical concentrations under SSOPs
- Complete daily, weekly, and monthly cleaning record verification
- Identify, enter, and close area non-conformances
- Support QA system changes,
projects, meetings, and employee coaching
Requirements:
- Food safety or food science diploma, degree, or equivalent experience
- Knowledge of prerequisite programs, CCPs, GMPs, and SOPs
- HACCP I-II certification considered an asset
- Previous FSEP maintenance or validation experience
- Self-directed approach with robust planning and written communication
Use HACCP compliance, sanitation verification, audit preparation, and quality systems knowledge in this Heritage FSQA inspection role.