Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Leading/instructing individuals
📌 Exécutif Sous Chef (H/F) (Beaumont)
🏢 Oishii Japanese Cuisine
📍 Beaumont
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