Languages
English
Education
Secondary (high) school graduation certificate
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
📌 Cook Food Service (Halifax Regional Municipality)
🏢 Gangnam Korean BBQ
📍 Halifax Regional Municipality
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