Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
~ Sushi chef

Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods




Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Credentials
Certificates, licences, memberships, and courses
~ Food Safety Certificate

Experience and specialization
Cuisine specialties
~ Japanese cuisine

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Advantages
Other benefits
~ Free parking available

📌 Sushi chef and cook (Victoria)
🏢 Sushi Langford
📍 Victoria