Hop & Vine Taphouse is hiring experienced, dependable Culinary Team Members to join our busy kitchen.
This is a hands-on, all-around kitchen role that includes line cooking, food preparation, dishes, cleaning, stocking, and helping wherever needed to keep service running smoothly.
Position Details
Start Date: ASAP
Hours: Full-time and part-time
Pay: $19.00–$24.00 per hour, +gratuities averaging $4.00–$5.00 per hour
What We’re Looking For
You are a strong fit if you:
Have previous kitchen or restaurant experience
Take pride in preparing quality food
Work well in a fast-paced environment
Can multitask and maintain a sense of urgency
Communicate well and contribute positively to the team
Are dependable, organized, and willing to help in all areas of the kitchen
Are available to work evenings, weekends, and some late-night shifts
Responsibilities
Prepare and cook menu items consistently
Complete food preparation and restocking
Follow proper food-handling and sanitation procedures
Maintain clean and organized work areas
Assist with dishes and general kitchen cleaning
Support the kitchen team throughout service
What We Offer
Competitive wages and gratuities
Versatile full-time and part-time scheduling
Staff discounts
A positive and energetic work environment
Opportunities to develop your skills and advance
Scheduling Information
Weekend and evening availability is required. Some shifts may end at 1:00 a.m.