Languages
English
Education
Bachelor's degree
or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant and food service
Responsibilities
Tasks
Assign projects to subordinates and staff related to work safety, environmental safety and accident prevention.
Evaluate daily operations
Investigate outbreaks of diseases and food poisoning
Provide information/training to employers, employees and general public
Review HR directives to assure compliance with occupational health and safety regulations
Conduct surveys and monitoring programs of the natural environment
Collect samples of materials for analysis
Inspect spills of hazardous chemicals or products
Inspect workplaces for safety or health hazards
Investigate workplace accidents or illnesses
Develop and implement health and safety plans
Ensure health and safety regulations are followed
Advise senior management
Evaluate work environments, programs and procedures to control, eliminate, and prevent disease or injury
Supervision
~ Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities
Ability to work independently
Fast-paced setting
Attention to detail
📌 HSE Safety Advisor (Toronto)
🏢 Petite Thuet
📍 Toronto
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