Company DescriptionA stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience. From lively summer brunches on the patio to intimate tucked‑away nooks for quiet enjoyment, and a hidden speakeasy where the party continues, you’ll help craft memorable moments in a space full of character and charm. This is the perfect environment for hospitality professionals who thrive on versatility, connection, and delivering elevated comfort cuisine with flair.BenefitsShared gratuitiesPaid vacation, sick, and personal dayComprehensive health, dental, and vision benefits, including enhanced mental health coverageDining allowance/ Clothing allowanceDiscounted gym membershipAccess to our employee assistance programGroup life and disability insurance50% dining discount at all O&B; restaurants for you and up to three guestsRRSP matchingEmployee referral programProfessional development fundJoin one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!Job DescriptionOur Jr. Sous Chefs are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble‑shooting any problems that may arise.Day to DayCommunicates the restaurant's vision to all team members and leads by example.Consistently monitors kitchen operations and cleanliness.Builds and maintains relationships with team members and front of house management alike.Follows proper ordering,



inventory and receiving procedures.Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking.Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant.Conducts training and development initiatives as well as performance management and employee coaching.Uses conflict/resolution and problem solving skills.Other duties as assignedQualificationsPrevious Junior Sous Chef or Sous Chefexperience in a similar environmentPassion for food & culinary excellenceHigh level of integrityDiscipline and visionAbility to build and nurture relationships; strong team leadership and interpersonal skillsReputation for paying fanatical attention to detailDrive and takes initiativeExceptional communication skills with all levels of the organizationPerforms well in a performance based cultureIs very hands on and motivates by setting the exampleAvailable weekends, evenings and holidays as neededLegally eligible to work in CanadaAdditional InformationThis is a current vacancyWage: $50,000.00 - $55,000.00AI DisclosureTo ensure a fair and productive recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.Accessibility & AccommodationOliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.Equity, Diversity & InclusionWe value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and chance for every candidate.#J-18808-Ljbffr

📌 Junior Sous Chef - Maison Selby - C$50,000 - C$55,000 A Year (Winnipeg)
🏢 Maison Selby
📍 Winnipeg